Nutritional Genomics
  • Producent: Taylor
  • Oprawa: Twarda
Wysyłka: Niedostępna
Sugerowana cena detaliczna 501,90 PLN
Nasza cena: 490,61 PLN
Oszczędzasz 2%
Dodaj do Schowka
Zaloguj się
Przypomnij hasło
×
×
Oferujemy szeroki asortyment - ponad 120 tys. produktów
Dysponujemy solidną wiedzą - działamy już 11 lat
Dbamy o wybór najcenniejszych tytułów
Opis: Nutritional Genomics - Wayne R. Bidlack

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive to our nutritional environment. Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease provides an integrated view of how genomic and epigenetic processes modulate the impact of dietary factors on health. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms of action underlying diet-genome interactions. It presents a unique perspective on the fundamentals of nutritional genomics from genomics, transcriptomics, proteomics, and metabolomics. Contributing authors introduce the important areas of cell signaling and transduction, the intricate regulation of gene expression, and alteration of gene-linked chronic diseases, such as obesity-induced inflammation, insulin resistance, metabolic syndrome, cardiovascular disease, and cancer. The authors detail significant areas of interest within nutritional genomics--including plant-based foods as epigenetic modifiers of gene function and the effects of bioactive phytochemicals on inherited genotype and expressed phenotypes. They also discuss the role of vitamin D in various cancer risks and the gastrointestinal tract as a defense system. Given the key role played by agriculture and the food industry to produce foods to meet personalized health needs, the book also addresses agricultural breeding efforts to enhance nutritional value and the use of technology to increase bioactive ingredients in the food supply. The final chapters discuss manufacturing practices and novel processing techniques for retention of nutrients and bioactive components, as well as the need for regulatory oversight and proper labeling to establish assurance of safety and benefit. An excellent resource for this exciting field, the book identifies future directions for research and opportunities for improving global health and wellness by preventing, delaying, or mitigating chronic diseases with diet.TRANSFORMING DIETARY SIGNALS INTO GENE EXPRESSION Epigenetics: The Epigenetic Transfer of Phenotype Epigenetics: Molecular Targets for Diet and Cancer Prevention, Sharon A. Ross Diet-influenced Chromatin Modification and Expression of Chemopreventive Genes by the Soy Peptide, Lunasin, Alfredo F. Galvez, Liping Huang, Mark J.M. Magbanua, Kevin Dawson, Somen Nandi and Raymond L. Rodriguez Role of Epigenetics in the Complications Associated with Diabetes and Related Metabolic Disorders, Louisa M. Villevenuve and Rama Natarajan Systems Biology: Cell Signaling Regulation of Gene Expression Systems Biology Approaches to Study Diet x Genome Interactions, Xia Yang, Zhidong Tu and Jun Zhu Modulation of Atherosclerosis by N-3 Polyunsaturated Fatty Acids, Darshan S. Kelley, Yuriko Adkins, Sumeet Sharma, Dawn M. Fedor Nutrigenomic Implications for Nuclear Receptor Coactivators, David M. Lonard and Bert W. O'Malley Nutrigenomics of Fatty Acid Sensing, Sander Kersten The Polyphenol Resveratrol Alters Global Patterns of Gene Regulation and Improves Physiology Through Multiple Potential Pathways, Behzad Varamini and Joseph A. Baur Nutritional Genomics: Cellular Signaling and Molecular Targets, Wayne R. Bidlack GENE LINKED NETWORKS Gene Linked Chronic Disease Mechanisms Mediating Obesity-Induced Inflammation and Insulin Resistance, Simon Schenk, Olivia Osborn and Jerrold M. Olefsky Nutritional Genomics of Vitamin D on Cardiovascular Disease, Sandra F. Williams, Jorge N. Artaza and Keith C. Norris Gene Linked Cancer Prevention Network Analysis of Gene Expression Profiles in Breast Cancer Cell Lines, T. Gregory Dewey, Katie L. Streicher and Stephen P. Ethier Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention, Ann M. Bode and Zigang Dong Green Tea Polyphenols, DNA Repair and Prevention of Photocarcinogenesis, Santosh K. Katiyar Bioactive Food Components and the "U" Shaped Health Conundrum: Vitamin D and Folate as Examples of Friends and Foes, John A. Milner Intestinal Microbiome Linked Gene Expression Human Intestinal Microbiome: Etiology of Inflammation Genomics, Roger A. Clemens FOOD NEEDS TO MEET NUTRIGENOMIC HEALTH NEEDS Agriculture's Ability to Enhance Food Quality Calcium Biofortification of Crops, Kendal D. Hirschi and Sean M. Thompson The Use of Genomics-Aided Breeding to Improve the Nutritional Content of Lettuce, David W. Still Food Science and Technology Enhancement of Diet quality Natural Colorants as Bioactive Agents in Functional Foods, Ann Marie Craig Manufacturing Functional Foods: Effects on Quality and Bioavailability, Ryan J. Elijas and John D. Floros New Whole Foods Designed to Deliver Bioactive Components, Cheryl Mitchell Regulatory Oversight Nutritional Genomics and the Future of Food Labeling in the US, Evelyn D. Cadman Index


Szczegóły: Nutritional Genomics - Wayne R. Bidlack

Tytuł: Nutritional Genomics
Autor: Wayne R. Bidlack
Producent: Taylor
ISBN: 9781439844526
Rok produkcji: 2011
Ilość stron: 448
Oprawa: Twarda
Waga: 0.93 kg


Recenzje: Nutritional Genomics - Wayne R. Bidlack
Zaloguj się
Przypomnij hasło
×
×

Nutritional Genomics

  • Producent: Taylor
  • Oprawa: Twarda

The notion of matching diet with an individual's genetic makeup is transforming the way the public views nutrition as a means of managing health and preventing disease. To fulfill the promise of nutritional genomics, researchers are beginning to reconcile the diverse properties of dietary factors with our current knowledge of genome structure and gene function. What is emerging is a complex system of interactions that make the human genome exquisitely sensitive to our nutritional environment. Nutritional Genomics: The Impact of Dietary Regulation of Gene Function on Human Disease provides an integrated view of how genomic and epigenetic processes modulate the impact of dietary factors on health. Written as a resource for researchers, nutrition educators, and policy makers, this book contains the latest scientific findings on the mechanisms of action underlying diet-genome interactions. It presents a unique perspective on the fundamentals of nutritional genomics from genomics, transcriptomics, proteomics, and metabolomics. Contributing authors introduce the important areas of cell signaling and transduction, the intricate regulation of gene expression, and alteration of gene-linked chronic diseases, such as obesity-induced inflammation, insulin resistance, metabolic syndrome, cardiovascular disease, and cancer. The authors detail significant areas of interest within nutritional genomics--including plant-based foods as epigenetic modifiers of gene function and the effects of bioactive phytochemicals on inherited genotype and expressed phenotypes. They also discuss the role of vitamin D in various cancer risks and the gastrointestinal tract as a defense system. Given the key role played by agriculture and the food industry to produce foods to meet personalized health needs, the book also addresses agricultural breeding efforts to enhance nutritional value and the use of technology to increase bioactive ingredients in the food supply. The final chapters discuss manufacturing practices and novel processing techniques for retention of nutrients and bioactive components, as well as the need for regulatory oversight and proper labeling to establish assurance of safety and benefit. An excellent resource for this exciting field, the book identifies future directions for research and opportunities for improving global health and wellness by preventing, delaying, or mitigating chronic diseases with diet.TRANSFORMING DIETARY SIGNALS INTO GENE EXPRESSION Epigenetics: The Epigenetic Transfer of Phenotype Epigenetics: Molecular Targets for Diet and Cancer Prevention, Sharon A. Ross Diet-influenced Chromatin Modification and Expression of Chemopreventive Genes by the Soy Peptide, Lunasin, Alfredo F. Galvez, Liping Huang, Mark J.M. Magbanua, Kevin Dawson, Somen Nandi and Raymond L. Rodriguez Role of Epigenetics in the Complications Associated with Diabetes and Related Metabolic Disorders, Louisa M. Villevenuve and Rama Natarajan Systems Biology: Cell Signaling Regulation of Gene Expression Systems Biology Approaches to Study Diet x Genome Interactions, Xia Yang, Zhidong Tu and Jun Zhu Modulation of Atherosclerosis by N-3 Polyunsaturated Fatty Acids, Darshan S. Kelley, Yuriko Adkins, Sumeet Sharma, Dawn M. Fedor Nutrigenomic Implications for Nuclear Receptor Coactivators, David M. Lonard and Bert W. O'Malley Nutrigenomics of Fatty Acid Sensing, Sander Kersten The Polyphenol Resveratrol Alters Global Patterns of Gene Regulation and Improves Physiology Through Multiple Potential Pathways, Behzad Varamini and Joseph A. Baur Nutritional Genomics: Cellular Signaling and Molecular Targets, Wayne R. Bidlack GENE LINKED NETWORKS Gene Linked Chronic Disease Mechanisms Mediating Obesity-Induced Inflammation and Insulin Resistance, Simon Schenk, Olivia Osborn and Jerrold M. Olefsky Nutritional Genomics of Vitamin D on Cardiovascular Disease, Sandra F. Williams, Jorge N. Artaza and Keith C. Norris Gene Linked Cancer Prevention Network Analysis of Gene Expression Profiles in Breast Cancer Cell Lines, T. Gregory Dewey, Katie L. Streicher and Stephen P. Ethier Effects of Dietary Effectors on Signal Transduction Pathways Related to Cancer Prevention, Ann M. Bode and Zigang Dong Green Tea Polyphenols, DNA Repair and Prevention of Photocarcinogenesis, Santosh K. Katiyar Bioactive Food Components and the "U" Shaped Health Conundrum: Vitamin D and Folate as Examples of Friends and Foes, John A. Milner Intestinal Microbiome Linked Gene Expression Human Intestinal Microbiome: Etiology of Inflammation Genomics, Roger A. Clemens FOOD NEEDS TO MEET NUTRIGENOMIC HEALTH NEEDS Agriculture's Ability to Enhance Food Quality Calcium Biofortification of Crops, Kendal D. Hirschi and Sean M. Thompson The Use of Genomics-Aided Breeding to Improve the Nutritional Content of Lettuce, David W. Still Food Science and Technology Enhancement of Diet quality Natural Colorants as Bioactive Agents in Functional Foods, Ann Marie Craig Manufacturing Functional Foods: Effects on Quality and Bioavailability, Ryan J. Elijas and John D. Floros New Whole Foods Designed to Deliver Bioactive Components, Cheryl Mitchell Regulatory Oversight Nutritional Genomics and the Future of Food Labeling in the US, Evelyn D. Cadman Index

Powiadom o dostępności
Podaj swój e-mail a zostaniesz poinformowany jak tylko pozycja będzie dostępna.
×
Cena 501,90 PLN
Nasza cena 490,61 PLN
Oszczędzasz 2%
Wysyłka: Niedostępna
Dodaj do Schowka
Zaloguj się
Przypomnij hasło
×
×

Zaloguj się
Przypomnij hasło
×
×
Dodane do koszyka
×