Mycotoxin Reduction in Grain Chains

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Opis: Mycotoxin Reduction in Grain Chains

List of Contributors xiii

Preface xix

Chapter 1 An Introduction to the MycoRed Project 1 Antonio F. Logrieco and Angelo Visconti

Part I The Maize Grain Chain 9

Chapter 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain 11 Deepak Bhatnagar, Gary Payne, Maren Klich, and John F. Leslie

Chapter 3 Determination of Mycotoxins in Maize 26 Gordon S. Shephard

Chapter 4 Breeding Maize for Resistance to Mycotoxins 37 Alessandra Lanubile, Valentina Maschietto, and Adriano Marocco

Chapter 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone Maize 59 Gary Munkvold

Chapter 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination 78 Lakshmikantha H. Channaiah and Dirk E. Maier

Chapter 7 Good Food-Processing Techniques: Stability of Mycotoxins in Processed Maize-Based Foods 89 Lloyd B. Bullerman and Andreia Bianchini

Chapter 8 Mycotoxin Reduction in Animal Diets 101 Didier Jans, Katia Pedrosa, Dian Schatzmayr, Gerard Bertin, and Bertrand Grenier

Chapter 9 Physical and Chemical Methods for Mycotoxin Decontamination in Maize 116 Bertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie, and Isabelle P. Oswald

Chapter 10 Aflatoxin B1 Chemoprevention Strategies in Countries with Frequent Exposure to Mycotoxins 130 Paul C. Turner

Part II The Wheat Grain Chain 149

Chapter 11 Identification of Fusarium spp. and Penicillium verrucosum in the Wheat Grain Chain 151 Antonio Moretti, Cees Waalwijk, and Rolf Geisen

Chapter 12 Analytical Methods for Mycotoxins in theWheat Chain 169 John Gilbert and Michelangelo Pascale

Chapter 13 Breeding for Resistance to Fusarium Head Blight in Wheat 189 Akos Mesterhazy

Chapter 14 Good Agricultural and Harvest Practices to Reduce Mycotoxin Contamination inWheat in Temperate Countries 209 Barry J. Jacobsen

Chapter 15 Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Nontraditional Warmer Wheat-Growing Areas 220 Etienne Duveiller, Monica Mezzalama, and Anne Legreve

Chapter 16 Chemical Control of Fusarium Head Blight of Wheat 232 Akos Mesterhazy Chapter 17 Predicting Mycotoxin Contamination in Wheat 248 Erick de Wolf and Pierce A. Paul

Chapter 18 Good Postharvest Storage Practices for Wheat Grain 258 Naresh Magan, David Aldred, and Esther S. Baxter

Part III Other Grain Chains 269

Chapter 19 Good Food and Feed Processing Techniques 271 Assunta Raiola and Alberto Ritieni

Chapter 20 Mycotoxins in the Sorghum Grain Chain 282 John F. Leslie

Chapter 21 Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies to Reduce Them 297 Baharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, and Bahruddin Saad

Chapter 22 Global Risk Maps for Mycotoxins in Wheat and Maize 309 Paola Battilani and Antonio F. Logrieco

Index 327


Szczegóły: Mycotoxin Reduction in Grain Chains

Tytuł: Mycotoxin Reduction in Grain Chains
Producent: Iowa State University Press
ISBN: 9780813820835
Rok produkcji: 2014
Ilość stron: 376
Oprawa: Twarda
Waga: 0.89 kg


Recenzje: Mycotoxin Reduction in Grain Chains

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Mycotoxin Reduction in Grain Chains

List of Contributors xiii

Preface xix

Chapter 1 An Introduction to the MycoRed Project 1 Antonio F. Logrieco and Angelo Visconti

Part I The Maize Grain Chain 9

Chapter 2 Identification of Toxigenic Aspergillus and Fusarium Species in the Maize Grain Chain 11 Deepak Bhatnagar, Gary Payne, Maren Klich, and John F. Leslie

Chapter 3 Determination of Mycotoxins in Maize 26 Gordon S. Shephard

Chapter 4 Breeding Maize for Resistance to Mycotoxins 37 Alessandra Lanubile, Valentina Maschietto, and Adriano Marocco

Chapter 5 Crop Management Practices to Minimize the Risk of Mycotoxins Contamination in Temperate-Zone Maize 59 Gary Munkvold

Chapter 6 Best Stored Maize Management Practices for the Prevention of Mycotoxin Contamination 78 Lakshmikantha H. Channaiah and Dirk E. Maier

Chapter 7 Good Food-Processing Techniques: Stability of Mycotoxins in Processed Maize-Based Foods 89 Lloyd B. Bullerman and Andreia Bianchini

Chapter 8 Mycotoxin Reduction in Animal Diets 101 Didier Jans, Katia Pedrosa, Dian Schatzmayr, Gerard Bertin, and Bertrand Grenier

Chapter 9 Physical and Chemical Methods for Mycotoxin Decontamination in Maize 116 Bertrand Grenier, Ana-Paula Loureiro-Bracarense, John F. Leslie, and Isabelle P. Oswald

Chapter 10 Aflatoxin B1 Chemoprevention Strategies in Countries with Frequent Exposure to Mycotoxins 130 Paul C. Turner

Part II The Wheat Grain Chain 149

Chapter 11 Identification of Fusarium spp. and Penicillium verrucosum in the Wheat Grain Chain 151 Antonio Moretti, Cees Waalwijk, and Rolf Geisen

Chapter 12 Analytical Methods for Mycotoxins in theWheat Chain 169 John Gilbert and Michelangelo Pascale

Chapter 13 Breeding for Resistance to Fusarium Head Blight in Wheat 189 Akos Mesterhazy

Chapter 14 Good Agricultural and Harvest Practices to Reduce Mycotoxin Contamination inWheat in Temperate Countries 209 Barry J. Jacobsen

Chapter 15 Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Nontraditional Warmer Wheat-Growing Areas 220 Etienne Duveiller, Monica Mezzalama, and Anne Legreve

Chapter 16 Chemical Control of Fusarium Head Blight of Wheat 232 Akos Mesterhazy Chapter 17 Predicting Mycotoxin Contamination in Wheat 248 Erick de Wolf and Pierce A. Paul

Chapter 18 Good Postharvest Storage Practices for Wheat Grain 258 Naresh Magan, David Aldred, and Esther S. Baxter

Part III Other Grain Chains 269

Chapter 19 Good Food and Feed Processing Techniques 271 Assunta Raiola and Alberto Ritieni

Chapter 20 Mycotoxins in the Sorghum Grain Chain 282 John F. Leslie

Chapter 21 Toxigenic Fungi and Mycotoxins in the Rice Grain Chain and Strategies to Reduce Them 297 Baharuddin Salleh, Yin-Won Lee, Farhana Nazira Idris, and Bahruddin Saad

Chapter 22 Global Risk Maps for Mycotoxins in Wheat and Maize 309 Paola Battilani and Antonio F. Logrieco

Index 327

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