Cereals of antiquity and early Byzantine times
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Opis: Cereals of antiquity and early Byzantine times - Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia

The present book aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food. In order to achieve the goal, the authors have analysed select medical sources composed between the 2nd and the 7th centuries AD, i.e., treatises published from the moment of canonizing die- tetic doctrine by Galen up to the composition of the medical encyclopaedia compiled by Paul of Aegina and the publication of the anonymous work entitled De cibis. Within this timeframe, there appeared a number of works which, following the assumptions of the Hippocratic school, contain a cohesive discourse devoted to the role of food in maintaining and restoring human health, thus allowing us to trace the development of diets during the period in question.

In order to conduct their research, the authors have selected a food group, namely cereals and cereal products, starting with common and durum wheat (and including in the research hulled wheats, i.e. einkorn, emmer and spelt) and finishing with barley, since all the above-mentioned crops constituted the basis of diet of the majority of peoples inhabiting the Mediterranean.

The high academic value of the reviewed book stems from many-years experience of Maciej Kokoszko, the founder of the research group, a scholar known in the academic circles throughout the World (...) He has chosen and introduced in the research young and talented students. The book shall be an achievement on the international scale... (prof. Maciej Salamon)


Szczegóły: Cereals of antiquity and early Byzantine times - Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia

Tytuł: Cereals of antiquity and early Byzantine times
Autor: Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia
Wydawnictwo: Wydawnictwo Uniwersytetu Łódzkiego
ISBN: 9788323339014
Języki: angielski
Rok wydania: 2014
Ilość stron: 518
Format: 17.0x24.0cm
Oprawa: Miękka ze skrzydełkami
Waga: 0.724 kg


Recenzje: Cereals of antiquity and early Byzantine times - Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia
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Cereals of antiquity and early Byzantine times

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The present book aims at a detailed analysis of the evolution of dietetic doctrines and an assessment of the value of medical sources for historians of food. In order to achieve the goal, the authors have analysed select medical sources composed between the 2nd and the 7th centuries AD, i.e., treatises published from the moment of canonizing die- tetic doctrine by Galen up to the composition of the medical encyclopaedia compiled by Paul of Aegina and the publication of the anonymous work entitled De cibis. Within this timeframe, there appeared a number of works which, following the assumptions of the Hippocratic school, contain a cohesive discourse devoted to the role of food in maintaining and restoring human health, thus allowing us to trace the development of diets during the period in question. In order to conduct their research, the authors have selected a food group, namely cereals and cereal products, starting with common and durum wheat (and including in the research hulled wheats, i.e. einkorn, emmer and spelt) and finishing with barley, since all the above-mentioned crops constituted the basis of diet of the majority of peoples inhabiting the Mediterranean. The high academic value of the reviewed book stems from many-years experience of Maciej Kokoszko, the founder of the research group, a scholar known in the academic circles throughout the World (...) He has chosen and introduced in the research young and talented students. The book shall be an achievement on the international scale... (prof. Maciej Salamon)

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Cena 44,10 PLN
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Oszczędzasz 13%
Wysyłka: Niedostępna
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Szczegóły: Cereals of antiquity and early Byzantine times - Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia

Tytuł: Cereals of antiquity and early Byzantine times
Autor: Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia
Wydawnictwo: Wydawnictwo Uniwersytetu Łódzkiego
ISBN: 9788323339014
Języki: angielski
Rok wydania: 2014
Ilość stron: 518
Format: 17.0x24.0cm
Oprawa: Miękka ze skrzydełkami
Waga: 0.724 kg


Recenzje: Cereals of antiquity and early Byzantine times - Kokoszko Maciej, Jagusiak Krzysztof, Rzeźnicka Zofia

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