Williams' Essentials of Nutrition and Diet Therapy

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  • Producent: Mosby
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Opis: Williams' Essentials of Nutrition and Diet Therapy - Eleanor Schlenker, Joyce Ann Gilbert

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 10th Edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help your students learn how to apply essential nutrition concepts and therapies in clinical practice.PART 1: INTRODUCTION TO HUMAN NUTRITION 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. Minerals 8. Energy Balance PART 2: COMMUNITY NUTRITION & THE LIFE CYCLE 9. The Food Environment and Food Habits 10. Family Nutrition Counseling: Food Needs and Costs 11. Nutrition During Pregnancy and Lactation 12. Nutrition for Normal Growth and Development 13. Nutrition for Adults: Early, Middle, and Later Years 14. Nutrition and Physical Fitness 15. The Complexity of Obesity: Beyond Energy Balance PART 3: INTRODUCTION TO CLINICAL NUTRITION 16. Nutrition Assessment and Nutrition Therapy in Patient Care 17. Metabolic Stress 18. Drug-Nutrient Interactions 19. Nutrition Support: Enteral and Parenteral Nutrition 20. Gastrointestinal Diseases 21. Diseases of the Heart, Blood Vessels, and Lungs 22. Diabetes Mellitus 23. Renal Disease 24. Acquired Immunodeficiency Syndrome (AIDS) 25. Cancer Appendixes A. Body Mass Index: Obesity Values B. Choose Your Foods: Exchange Lists for Diabetes C. Food Sources of Oxalates D. Calculation Aids and Conversion Tables E. Cultural Dietary Patterns and Religious Dietary Practices F. Federal Food Assistance Programs G. Caffeine Content in Foods H. Soluble, Insoluble, and Total Fiber Content in Selected Plant Foods I. Centers for Disease Control and Prevention (CDC) Growth Charts J. Mena, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 50 Years K. Normal Constituents of Blood and Urine in Adults L. Acid and Alkaline Ash Food Groups M. Tyramine-Restricted Diet Index


Szczegóły: Williams' Essentials of Nutrition and Diet Therapy - Eleanor Schlenker, Joyce Ann Gilbert

Tytuł: Williams' Essentials of Nutrition and Diet Therapy
Autor: Eleanor Schlenker, Joyce Ann Gilbert
Producent: Mosby
ISBN: 9780323185806
Rok produkcji: 2014
Ilość stron: 640
Oprawa: Miękka
Waga: 1.25 kg


Recenzje: Williams' Essentials of Nutrition and Diet Therapy - Eleanor Schlenker, Joyce Ann Gilbert

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Przypomnij hasło
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Williams' Essentials of Nutrition and Diet Therapy

,

  • Producent: Mosby
  • Oprawa: Miękka

From basic nutrition principles to the latest nutrition therapies for common diseases, Williams' Essentials of Nutrition & Diet Therapy, 10th Edition offers a solid foundation in the fundamental knowledge and skills your students need to provide effective patient care. Authors Eleanor Schlenker and Sara Long address nutrition across the life span and within the community, with an emphasis on health promotion and the effects of culture and religion on nutrition. Other key topics include childhood obesity, metabolic syndrome, diabetes, and food safety. Plus, evidence-based information and real-world case scenarios help your students learn how to apply essential nutrition concepts and therapies in clinical practice.PART 1: INTRODUCTION TO HUMAN NUTRITION 1. Nutrition and Health 2. Digestion, Absorption, and Metabolism 3. Carbohydrates 4. Lipids 5. Proteins 6. Vitamins 7. Minerals 8. Energy Balance PART 2: COMMUNITY NUTRITION & THE LIFE CYCLE 9. The Food Environment and Food Habits 10. Family Nutrition Counseling: Food Needs and Costs 11. Nutrition During Pregnancy and Lactation 12. Nutrition for Normal Growth and Development 13. Nutrition for Adults: Early, Middle, and Later Years 14. Nutrition and Physical Fitness 15. The Complexity of Obesity: Beyond Energy Balance PART 3: INTRODUCTION TO CLINICAL NUTRITION 16. Nutrition Assessment and Nutrition Therapy in Patient Care 17. Metabolic Stress 18. Drug-Nutrient Interactions 19. Nutrition Support: Enteral and Parenteral Nutrition 20. Gastrointestinal Diseases 21. Diseases of the Heart, Blood Vessels, and Lungs 22. Diabetes Mellitus 23. Renal Disease 24. Acquired Immunodeficiency Syndrome (AIDS) 25. Cancer Appendixes A. Body Mass Index: Obesity Values B. Choose Your Foods: Exchange Lists for Diabetes C. Food Sources of Oxalates D. Calculation Aids and Conversion Tables E. Cultural Dietary Patterns and Religious Dietary Practices F. Federal Food Assistance Programs G. Caffeine Content in Foods H. Soluble, Insoluble, and Total Fiber Content in Selected Plant Foods I. Centers for Disease Control and Prevention (CDC) Growth Charts J. Mena, Standard Deviations, and Percentiles of Triceps Skinfold Thickness (mm) by Age for Males and Females of 1 to 50 Years K. Normal Constituents of Blood and Urine in Adults L. Acid and Alkaline Ash Food Groups M. Tyramine-Restricted Diet Index

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Cena 332,00 PLN
Nasza cena 310,42 PLN
Oszczędzasz 6%
Wysyłka: Niedostępna
Dodaj do Schowka
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Szczegóły: Williams' Essentials of Nutrition and Diet Therapy - Eleanor Schlenker, Joyce Ann Gilbert

Tytuł: Williams' Essentials of Nutrition and Diet Therapy
Autor: Eleanor Schlenker, Joyce Ann Gilbert
Producent: Mosby
ISBN: 9780323185806
Rok produkcji: 2014
Ilość stron: 640
Oprawa: Miękka
Waga: 1.25 kg


Recenzje: Williams' Essentials of Nutrition and Diet Therapy - Eleanor Schlenker, Joyce Ann Gilbert

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