Chamomile

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Opis: Chamomile - Moumita Das

In use as a medicinal plant since time immemorial in Europe and the Middle East, chamomile is gaining popularity in the Americas, Australia, and Asia. The spectrum of disease conditions in which it is used in traditional medicine systems is, quite simply, mind boggling. There is, without a doubt, a growing demand for this plant and therefore a growing need for an updated ready reference for the researchers, cultivators, and entrepreneurs who wish to work with chamomile. Chamomile: Medicinal, Biochemical, and Agricultural Aspects is just that. Based on extensive research, this book provides the latest information on the medicinal, aromatic, and cultivation aspects of chamomile. It covers chamomile's geographical distribution, taxonomy, chemistry, pharmacology, genetics, biochemistry, breeding, and cultivation. The book also discusses the profiles of the several medicinally active compounds of the oil and extracts and how their levels could be increased through breeding. The author highlights several potentially useful compounds discovered in the chamomile oil and extracts and discusses the cultivation and postharvest technology aspects of the plant in different agroclimatic zones including that of India. She presents guidelines on the good manufacturing practices laid out in different systems of medicine and provides an overview of the patents and products of chamomile especially important to researchers and entrepreneurs. Although there is a plethora of information available on chamomile, the challenge has been finding a central repository that covers all aspects of the plant. Some books provide general coverage, others focus on only on pharmacological uses, and many are outdated. This book examines all aspects from cultivation and harvesting, to essential oil content and profile as well as pharmacology and biotechnology. It is a reference for current information, an entry point for further study, a resource for using oils and extracts in product development, and a guide for following best agronomic practices.Introduction to Chamomile Introduction Chamomile as food Chamomile as a cosmetic ingredient Other uses of Chamomile Medicinal uses of Chamomile Chamomile: Botany Introduction Common names Occurrence Botanical Classification and Nomenclature of Chamomile Anatomical characteristics of chamomile Reproductive biology Cytology and ploidy effects Physiology Biochemistry Descriptors of chamomile Chamomile: Medicinal Properties Introduction Chamomile reduces inflammation Chamomile is an antioxidant Antinociceptive effect of chamomile Chamomile and wound healing Chamomile as an immunomodulator Antimutagenic effect of chamomile Anticancer effect of chamomile Chamomile for treating insomnia Chamomile for relieving stress Neuroprotective effect of chamomile Effect of chamomile on morphine withdrawal syndrome Anxiolytic effect of chamomile Chamomile as psychostimulant and its effect on Attention deficit hyperactivity disorder Effect of chamomile on some dermatological problems Phytoestrogenic effect of chamomile Chamomile and cardiovascular disease Chamomile and oral health Treatment of colicky infants by chamomile Spasmolytic effect of chamomile 3.21Hepatoprotective effect of chamomile Nephroprotective effect of chamomile Antileishmania effect of chamomile Antibiotic effect of chamomile Chamomile against anisakasis Anticulex effect of chamomile Chamomile and pregnancy Chamomile and pest management Chamomile use in poultry and animal husbandry Chamomile as veterinary medicine Toxicity and allergenicity of chamomile compounds Pharmacokinetic studies and in vivo skin penetrations of chamomile compounds Chamomile oil and extract: Localization chemical composition, extraction and identification Introduction Localization and content of the chamomile essential oil Discovery of the compounds in the essential oil Chemical composition of essential oil of flowers Physical properties of the flower essential oil Chemical composition of essential oil of herb (stem and leaves) Chemical composition of essential oil of roots Comparative account of the essential oils of the various parts of chamomile plant Chemical composition of chamomile flower extract Extraction methods Identification methods of components Genetics and Breeding of Chamomile Introduction Variability in chamomile population Genetics Breeding A comparative account of tetraploid and diploid varieties of chamomile Biometrics Micropropagation of chamomile Cultivation of Chamomile Introduction Habitat and climatic conditions Soil conditions Seeds Sowing Fertilization Irrigation Weeding Herbicide resistance Pest control Harvesting Yield Post-harvest treatment Fitness for rotation with other crops Hydroponic culture Chamomile: Patents and Products Chamomile patents Chamomile products


Szczegóły: Chamomile - Moumita Das

Tytuł: Chamomile
Autor: Moumita Das
Producent: CRC Press Inc.
ISBN: 9781466577596
Rok produkcji: 2014
Ilość stron: 316
Oprawa: Twarda
Waga: 0.57 kg


Recenzje: Chamomile - Moumita Das

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Chamomile

In use as a medicinal plant since time immemorial in Europe and the Middle East, chamomile is gaining popularity in the Americas, Australia, and Asia. The spectrum of disease conditions in which it is used in traditional medicine systems is, quite simply, mind boggling. There is, without a doubt, a growing demand for this plant and therefore a growing need for an updated ready reference for the researchers, cultivators, and entrepreneurs who wish to work with chamomile. Chamomile: Medicinal, Biochemical, and Agricultural Aspects is just that. Based on extensive research, this book provides the latest information on the medicinal, aromatic, and cultivation aspects of chamomile. It covers chamomile's geographical distribution, taxonomy, chemistry, pharmacology, genetics, biochemistry, breeding, and cultivation. The book also discusses the profiles of the several medicinally active compounds of the oil and extracts and how their levels could be increased through breeding. The author highlights several potentially useful compounds discovered in the chamomile oil and extracts and discusses the cultivation and postharvest technology aspects of the plant in different agroclimatic zones including that of India. She presents guidelines on the good manufacturing practices laid out in different systems of medicine and provides an overview of the patents and products of chamomile especially important to researchers and entrepreneurs. Although there is a plethora of information available on chamomile, the challenge has been finding a central repository that covers all aspects of the plant. Some books provide general coverage, others focus on only on pharmacological uses, and many are outdated. This book examines all aspects from cultivation and harvesting, to essential oil content and profile as well as pharmacology and biotechnology. It is a reference for current information, an entry point for further study, a resource for using oils and extracts in product development, and a guide for following best agronomic practices.Introduction to Chamomile Introduction Chamomile as food Chamomile as a cosmetic ingredient Other uses of Chamomile Medicinal uses of Chamomile Chamomile: Botany Introduction Common names Occurrence Botanical Classification and Nomenclature of Chamomile Anatomical characteristics of chamomile Reproductive biology Cytology and ploidy effects Physiology Biochemistry Descriptors of chamomile Chamomile: Medicinal Properties Introduction Chamomile reduces inflammation Chamomile is an antioxidant Antinociceptive effect of chamomile Chamomile and wound healing Chamomile as an immunomodulator Antimutagenic effect of chamomile Anticancer effect of chamomile Chamomile for treating insomnia Chamomile for relieving stress Neuroprotective effect of chamomile Effect of chamomile on morphine withdrawal syndrome Anxiolytic effect of chamomile Chamomile as psychostimulant and its effect on Attention deficit hyperactivity disorder Effect of chamomile on some dermatological problems Phytoestrogenic effect of chamomile Chamomile and cardiovascular disease Chamomile and oral health Treatment of colicky infants by chamomile Spasmolytic effect of chamomile 3.21Hepatoprotective effect of chamomile Nephroprotective effect of chamomile Antileishmania effect of chamomile Antibiotic effect of chamomile Chamomile against anisakasis Anticulex effect of chamomile Chamomile and pregnancy Chamomile and pest management Chamomile use in poultry and animal husbandry Chamomile as veterinary medicine Toxicity and allergenicity of chamomile compounds Pharmacokinetic studies and in vivo skin penetrations of chamomile compounds Chamomile oil and extract: Localization chemical composition, extraction and identification Introduction Localization and content of the chamomile essential oil Discovery of the compounds in the essential oil Chemical composition of essential oil of flowers Physical properties of the flower essential oil Chemical composition of essential oil of herb (stem and leaves) Chemical composition of essential oil of roots Comparative account of the essential oils of the various parts of chamomile plant Chemical composition of chamomile flower extract Extraction methods Identification methods of components Genetics and Breeding of Chamomile Introduction Variability in chamomile population Genetics Breeding A comparative account of tetraploid and diploid varieties of chamomile Biometrics Micropropagation of chamomile Cultivation of Chamomile Introduction Habitat and climatic conditions Soil conditions Seeds Sowing Fertilization Irrigation Weeding Herbicide resistance Pest control Harvesting Yield Post-harvest treatment Fitness for rotation with other crops Hydroponic culture Chamomile: Patents and Products Chamomile patents Chamomile products

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Cena 488,00 PLN
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Szczegóły: Chamomile - Moumita Das

Tytuł: Chamomile
Autor: Moumita Das
Producent: CRC Press Inc.
ISBN: 9781466577596
Rok produkcji: 2014
Ilość stron: 316
Oprawa: Twarda
Waga: 0.57 kg


Recenzje: Chamomile - Moumita Das

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