Microbial Biotechnology

  • Producent: Apple
  • Oprawa: Twarda
Wysyłka: Niedostępna
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Opis: Microbial Biotechnology

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world-designed as case studies-to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: * Microbial biotechnology from its historical roots to its different processes * Some of the new developments in upstream processes * Solid-state fermentation as an interesting field in modern fermentation processes * Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass * Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.Microbial biotechnology: An introduction; Farshad Darvishi Harzevili Screening of microbial metabolites and bioactive components; Ram Baskaran, PM Mohan, S Ganesamoorthy, and Ashok Kumar Metagenomics as advanced screening methods for novel microbial metabolites; Sakshi Sharma and Jyoti Vakhlu Genetic engineering of nonconventional yeasts for the production of valuable compounds; Andriy Sibirny, Catherine Madzak, and Patrick Fickers Induced anhydrobiosis: Powerful method for preservation of industrial microorganisms; Armando Hernandez Garcia Recent developments in solid-state fermentation: Chinese herbs as substrate; Hongzhang Chen and Guanhua Li Microbial biofuels production; Anoop Singh and Poonam Singh Nigam Microbial production of organic acids; Sarafadeen Olateju Kareem and Temitope Banjo Microbial amino acids production; Zafar Alam Mahmood Probiotics: The possible alternative to disease chemotherapy; Adel M Mahasneh and Muna M Abbas Microbial healthcare products; Zafar Alam Mahmood and Saad Bin Zafar Mahmood Microbial biomass production; Ashok Kumar Microbial biofertilizers and their pilot-scale production; Santosh Kumar Sethi, Jayanti Kumari Sahu, and Siba Prasad Adhikary Bacterial biocontrol agents; Rikita Gupta and Jyoti Vakhlu Microbial biodegradation of polycyclic aromatic hydrocarbons; Pankaj Kumar Jain Index


Szczegóły: Microbial Biotechnology

Tytuł: Microbial Biotechnology
Producent: Apple
ISBN: 9781482245202
Rok produkcji: 2014
Ilość stron: 379
Oprawa: Twarda
Waga: 0.89 kg


Recenzje: Microbial Biotechnology

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Microbial Biotechnology

  • Producent: Apple
  • Oprawa: Twarda

Incorporates the Experiences of World-Class Researchers Microbial Biotechnology: Progress and Trends offers a theoretical take on topics that relate to microbial biotechnology. The text uses the "novel experimental experiences" of various contributors from around the world-designed as case studies-to highlight relevant topics, issues, and recent developments surrounding this highly interdisciplinary field. It factors in metagenomics and microbial biofuels production, and incorporates major contributions from a wide range of disciplines that include microbiology, biochemistry, genetics, molecular biology, chemistry, biochemical engineering, and bioprocess engineering. In addition, it also provides a variety of photos, diagrams, and tables to help illustrate the material. The book consists of 15 chapters and contains subject matter that addresses: * Microbial biotechnology from its historical roots to its different processes * Some of the new developments in upstream processes * Solid-state fermentation as an interesting field in modern fermentation processes * Recent developments in the production of valuable microbial products such as biofuels, organic acids, amino acids, probiotics, healthcare products, and edible biomass * Important microbial activities such as biofertilizer, biocontrol, biodegradation, and bioremediation Students, scientists, and researchers can benefit from Microbial Biotechnology: Progress and Trends, a resource that addresses biotechnology, applied microbiology, bioprocess/fermentation technology, healthcare/pharmaceutical products, food innovations/food processing, plant agriculture/crop improvement, energy and environment management, and all disciplines related to microbial biotechnology.Microbial biotechnology: An introduction; Farshad Darvishi Harzevili Screening of microbial metabolites and bioactive components; Ram Baskaran, PM Mohan, S Ganesamoorthy, and Ashok Kumar Metagenomics as advanced screening methods for novel microbial metabolites; Sakshi Sharma and Jyoti Vakhlu Genetic engineering of nonconventional yeasts for the production of valuable compounds; Andriy Sibirny, Catherine Madzak, and Patrick Fickers Induced anhydrobiosis: Powerful method for preservation of industrial microorganisms; Armando Hernandez Garcia Recent developments in solid-state fermentation: Chinese herbs as substrate; Hongzhang Chen and Guanhua Li Microbial biofuels production; Anoop Singh and Poonam Singh Nigam Microbial production of organic acids; Sarafadeen Olateju Kareem and Temitope Banjo Microbial amino acids production; Zafar Alam Mahmood Probiotics: The possible alternative to disease chemotherapy; Adel M Mahasneh and Muna M Abbas Microbial healthcare products; Zafar Alam Mahmood and Saad Bin Zafar Mahmood Microbial biomass production; Ashok Kumar Microbial biofertilizers and their pilot-scale production; Santosh Kumar Sethi, Jayanti Kumari Sahu, and Siba Prasad Adhikary Bacterial biocontrol agents; Rikita Gupta and Jyoti Vakhlu Microbial biodegradation of polycyclic aromatic hydrocarbons; Pankaj Kumar Jain Index

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Cena 578,00 PLN
Nasza cena 540,42 PLN
Oszczędzasz 6%
Wysyłka: Niedostępna
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Szczegóły: Microbial Biotechnology

Tytuł: Microbial Biotechnology
Producent: Apple
ISBN: 9781482245202
Rok produkcji: 2014
Ilość stron: 379
Oprawa: Twarda
Waga: 0.89 kg


Recenzje: Microbial Biotechnology

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