Handbook of Olfaction and Gustation

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Opis: Handbook of Olfaction and Gustation - Richard Doty

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.Foreword xi Gordon M. Shepherd Preface xiii Richard L. Doty Contributors xv Part 1 General Introduction 1 Introduction and Historical Perspective 3 Richard L. Doty Part 2 Olfaction Olfactory Anatomy and Neurobiology 2 Anatomy of the Nasal Passages in Mammals 39 Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar 3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63 Xinxin Ding and Fang Xie 4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium 93 John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison 5 Olfactory Receptor Function 109 Keiichi Yoshikawa and Kazushige Touhara 6 Odorant Receptor Gene Regulation 123 Akio Tsuboi and Hitoshi Sakano 7 Neurogenesis in the Adult Olfactory Epithelium 133 Alan Mackay-Sim, James St John, and James E. Schwob 8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 157 Matthew Ennis and Timothy E. Holy 9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb 183 John W. Cave and Harriet Baker 10 Cortical Olfactory Anatomy and Physiology 209 Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan Part 3 Human Olfactory Measurement, Physiology, and Development 11 Psychophysical Measurement of Human Olfactory Function 227 Richard L. Doty and David G. Laing 12 Electrophysiological Measurement of Olfactory Function 261 Allen Osman and Jonathan Silas 13 Structural and Functional Imaging of the Human Olfactory System 279 Jay A. Gottfried 14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior 305 Benoist Schaal 15 Olfactory Memory 337 Theresa L. White, Per Moller, E. P. Koster, Howard Eichenbaum, and Christiane Linster Part 4 Clinical Applications and Perspectives 16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function 355 Kai Zhao and Richard E. Frye 17 Clinical Disorders of Olfaction 375 Richard L. Doty 18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia 403 Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda 19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation 453 Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger 20 Influence of Toxins on Olfactory Function and their Potential Association with Neurodegenerative Disease 485 Lilian Calderon-Garciduenas Part 5 Olfaction in Nonhuman Forms 21 Microbial Chemical Sensing 513 Judith Van Houten 22 Olfaction in Insects 531 Paul Szyszka and C. Giovanni Galizia 23 Olfaction in Aquatic Vertebrates 547 Keith B. Tierney 24 The Chemistry of Avian Odors: An Introduction to Best Practices 565 Gabrielle A. Nevitt and Paola A. Prada 25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats 579 Daniel W. Wesson 26 Olfaction in the Order Carnivora: Family Canidae 591 Peter Hepper and Deborah Wells 27 Olfaction in Nonhuman Primates 605 Matthias Laska and Laura Teresa Hernandez Salazar Part 6 Gustation Taste Anatomy and Neurobiology 28 The Role of Saliva in Taste Transduction 625 Ryuji Matsuo and Guy H. Carpenter 29 Anatomy of the Tongue and Taste Buds 637 Martin Witt and Klaus Reutter 30 Chemical Modulators of Taste 665 John A. DeSimone, Grant E. Dubois, and Vijay Lyall 31 The Molecular Basis of Gustatory Transduction 685 Steven D. Munger and Wolfgang Meyerhof 32 Central Taste Anatomy and Physiology of Rodents and Primates 701 Thomas C. Pritchard and Patricia M. Di Lorenzo 33 Development of the Taste System 727 Robin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow Part 7 Human Taste Measurement, Physiology, and Development 34 Psychophysical Measures of Human Oral Sensation 751 Derek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk 35 Mapping Brain Activity in Response to Taste Stimulation 775 Dana M. Small and Annick Faurion 36 The Ontogeny of Taste Perception and Preference Throughout Childhood 795 Catherine A. Forestell and Julie A. Mennella Part 8 Clinical Applications and Perspectives 37 Nutritional Implications of Taste and Smell Dysfunction 831 Janice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B. Jones, and Richard D. Mattes 38 Conditioned Taste Aversions 865 Kathleen C. Chambers 39 Clinical Disorders Affecting Taste: An Update 887 Steven M. Bromley and Richard L. Doty 40 Influence of Drugs on Taste Function 911 Susan S. Schiffman Part 9 Taste in Nonhuman Species 41 Taste Processing in Insects 929 John I. Glendinning 42 Taste in Aquatic Vertebrates 947 Toshiaki J. Hara 43 Comparative Taste Biology with Special Focus on Birds and Reptiles 957 Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, and Gary K. Beauchamp 44 Functional Organization of the Gustatory System in Macaques 983 Thomas C. Pritchard and Thomas R. Scott Part 10 Central Integration of Olfaction, Taste, and the Other Senses 45 Chemosensory Integration and the Perception of Flavor 1007 John Prescott and Richard Stevenson 46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities 1027 Edmund T. Rolls Part 11 Industrial Applications and Perspectives 47 Olfaction and Taste in the Food and Beverage Industries 1051 Graham A. Bell and Wendy V. Parr 48 Olfaction and Gustation in the Flavor and Fragrance Industries 1067 Benjamin Mattei, Arnaud Montet, and Matthias H. Tabert 49 The Smell and Taste of Public Drinking Water 1079 Gary A. Burlingame and Richard L. Doty Part 12 Other Chemosensory Systems 50 Trigeminal Chemesthesis 1091 J. Enrique Cometto-Mu niz and Christopher Simons 51 The Vomeronasal Organ 1113 Lisa Stowers and Marc Spehr 52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1133 Minghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen Author Index 1151 Subject Index 1197


Szczegóły: Handbook of Olfaction and Gustation - Richard Doty

Tytuł: Handbook of Olfaction and Gustation
Autor: Richard Doty
Producent: John Wiley
ISBN: 9781118139226
Rok produkcji: 2015
Ilość stron: 1240
Oprawa: Twarda
Waga: 0.63 kg


Recenzje: Handbook of Olfaction and Gustation - Richard Doty

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Handbook of Olfaction and Gustation

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.Foreword xi Gordon M. Shepherd Preface xiii Richard L. Doty Contributors xv Part 1 General Introduction 1 Introduction and Historical Perspective 3 Richard L. Doty Part 2 Olfaction Olfactory Anatomy and Neurobiology 2 Anatomy of the Nasal Passages in Mammals 39 Timothy D. Smith, Thomas P. Eiting, and Kunwar P. Bhatnagar 3 Olfactory Mucosa: Composition, Enzymatic Localization, and Metabolism 63 Xinxin Ding and Fang Xie 4 Development, Morphology, and Functional Anatomy of the Olfactory Epithelium 93 John C. Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison 5 Olfactory Receptor Function 109 Keiichi Yoshikawa and Kazushige Touhara 6 Odorant Receptor Gene Regulation 123 Akio Tsuboi and Hitoshi Sakano 7 Neurogenesis in the Adult Olfactory Epithelium 133 Alan Mackay-Sim, James St John, and James E. Schwob 8 Anatomy and Neurobiology of the Main and Accessory Olfactory Bulbs 157 Matthew Ennis and Timothy E. Holy 9 Adult Neurogenesis in the Subventricular Zone and Migration to the Olfactory Bulb 183 John W. Cave and Harriet Baker 10 Cortical Olfactory Anatomy and Physiology 209 Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan Part 3 Human Olfactory Measurement, Physiology, and Development 11 Psychophysical Measurement of Human Olfactory Function 227 Richard L. Doty and David G. Laing 12 Electrophysiological Measurement of Olfactory Function 261 Allen Osman and Jonathan Silas 13 Structural and Functional Imaging of the Human Olfactory System 279 Jay A. Gottfried 14 Prenatal and Postnatal Human Olfactory Development: Influences on Cognition and Behavior 305 Benoist Schaal 15 Olfactory Memory 337 Theresa L. White, Per Moller, E. P. Koster, Howard Eichenbaum, and Christiane Linster Part 4 Clinical Applications and Perspectives 16 Nasal Patency and the Aerodynamics of Nasal Airflow in Relation to Olfactory Function 355 Kai Zhao and Richard E. Frye 17 Clinical Disorders of Olfaction 375 Richard L. Doty 18 Odor Perception and Neuropathology in Neurodegenerative Diseases and Schizophrenia 403 Richard L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda 19 The Olfactory System as a Route of Delivery for Agents to the Brain and Circulation 453 Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger 20 Influence of Toxins on Olfactory Function and their Potential Association with Neurodegenerative Disease 485 Lilian Calderon-Garciduenas Part 5 Olfaction in Nonhuman Forms 21 Microbial Chemical Sensing 513 Judith Van Houten 22 Olfaction in Insects 531 Paul Szyszka and C. Giovanni Galizia 23 Olfaction in Aquatic Vertebrates 547 Keith B. Tierney 24 The Chemistry of Avian Odors: An Introduction to Best Practices 565 Gabrielle A. Nevitt and Paola A. Prada 25 Olfactory Communication in Rodents in Natural and Semi-Natural Habitats 579 Daniel W. Wesson 26 Olfaction in the Order Carnivora: Family Canidae 591 Peter Hepper and Deborah Wells 27 Olfaction in Nonhuman Primates 605 Matthias Laska and Laura Teresa Hernandez Salazar Part 6 Gustation Taste Anatomy and Neurobiology 28 The Role of Saliva in Taste Transduction 625 Ryuji Matsuo and Guy H. Carpenter 29 Anatomy of the Tongue and Taste Buds 637 Martin Witt and Klaus Reutter 30 Chemical Modulators of Taste 665 John A. DeSimone, Grant E. Dubois, and Vijay Lyall 31 The Molecular Basis of Gustatory Transduction 685 Steven D. Munger and Wolfgang Meyerhof 32 Central Taste Anatomy and Physiology of Rodents and Primates 701 Thomas C. Pritchard and Patricia M. Di Lorenzo 33 Development of the Taste System 727 Robin F. Krimm, Shoba Thirumangalathu, and Linda A. Barlow Part 7 Human Taste Measurement, Physiology, and Development 34 Psychophysical Measures of Human Oral Sensation 751 Derek J. Snyder, Charles A. Sims, and Linda M. Bartoshuk 35 Mapping Brain Activity in Response to Taste Stimulation 775 Dana M. Small and Annick Faurion 36 The Ontogeny of Taste Perception and Preference Throughout Childhood 795 Catherine A. Forestell and Julie A. Mennella Part 8 Clinical Applications and Perspectives 37 Nutritional Implications of Taste and Smell Dysfunction 831 Janice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua B. Jones, and Richard D. Mattes 38 Conditioned Taste Aversions 865 Kathleen C. Chambers 39 Clinical Disorders Affecting Taste: An Update 887 Steven M. Bromley and Richard L. Doty 40 Influence of Drugs on Taste Function 911 Susan S. Schiffman Part 9 Taste in Nonhuman Species 41 Taste Processing in Insects 929 John I. Glendinning 42 Taste in Aquatic Vertebrates 947 Toshiaki J. Hara 43 Comparative Taste Biology with Special Focus on Birds and Reptiles 957 Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang, Danielle R. Reed, and Gary K. Beauchamp 44 Functional Organization of the Gustatory System in Macaques 983 Thomas C. Pritchard and Thomas R. Scott Part 10 Central Integration of Olfaction, Taste, and the Other Senses 45 Chemosensory Integration and the Perception of Flavor 1007 John Prescott and Richard Stevenson 46 Neural Integration of Taste, Smell, Oral Texture, and Visual Modalities 1027 Edmund T. Rolls Part 11 Industrial Applications and Perspectives 47 Olfaction and Taste in the Food and Beverage Industries 1051 Graham A. Bell and Wendy V. Parr 48 Olfaction and Gustation in the Flavor and Fragrance Industries 1067 Benjamin Mattei, Arnaud Montet, and Matthias H. Tabert 49 The Smell and Taste of Public Drinking Water 1079 Gary A. Burlingame and Richard L. Doty Part 12 Other Chemosensory Systems 50 Trigeminal Chemesthesis 1091 J. Enrique Cometto-Mu niz and Christopher Simons 51 The Vomeronasal Organ 1113 Lisa Stowers and Marc Spehr 52 The Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1133 Minghong Ma, Joerg Fleischer, Heinz Breer, and Heather Eisthen Author Index 1151 Subject Index 1197

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Cena 1431,00 PLN
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Wysyłka: Niedostępna
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Szczegóły: Handbook of Olfaction and Gustation - Richard Doty

Tytuł: Handbook of Olfaction and Gustation
Autor: Richard Doty
Producent: John Wiley
ISBN: 9781118139226
Rok produkcji: 2015
Ilość stron: 1240
Oprawa: Twarda
Waga: 0.63 kg


Recenzje: Handbook of Olfaction and Gustation - Richard Doty

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