The New Vegetarian

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Opis: The New Vegetarian - Alice Hart

This modern vegetarian bible has 200 recipes for tempting food, which will make you feel amazing. Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food. "This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it!" Skye Gyngell "This is the best vegetarian book I've ever read or cooked from. I absolutely love it and indeed every food lover should own this book" Diana Henry "Packed with delicious-sounding recipes and gorgeous photography" Your Healthy Living "The vegetarian cookbook to end them all, the one that all this Meat-Free Monday and Veganuary and 5:2 Flexitarianism has been leading to - vege recipes that scrimp on absolutely nothing. You know you should be eating less meat, you know about the eco and health and financial benefits. And this is how to do it." Red "The recipes...are a joy - wide ranging and well tested." Saga Magazine


Szczegóły: The New Vegetarian - Alice Hart

Tytuł: The New Vegetarian
Autor: Alice Hart
Producent: Square Peg
ISBN: 9780224101493
Rok produkcji: 2016
Ilość stron: 336
Oprawa: Twarda
Waga: 1.35 kg


Recenzje: The New Vegetarian - Alice Hart

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The New Vegetarian

This modern vegetarian bible has 200 recipes for tempting food, which will make you feel amazing. Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food. "This beautiful book is full to the brim with recipes that reflect the way we want to eat now: vibrant, joyful food that is not only delicious but healthful as well. I want to cook everything in it!" Skye Gyngell "This is the best vegetarian book I've ever read or cooked from. I absolutely love it and indeed every food lover should own this book" Diana Henry "Packed with delicious-sounding recipes and gorgeous photography" Your Healthy Living "The vegetarian cookbook to end them all, the one that all this Meat-Free Monday and Veganuary and 5:2 Flexitarianism has been leading to - vege recipes that scrimp on absolutely nothing. You know you should be eating less meat, you know about the eco and health and financial benefits. And this is how to do it." Red "The recipes...are a joy - wide ranging and well tested." Saga Magazine

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Cena 146,00 PLN
Nasza cena 114,46 PLN
Oszczędzasz 21%
Wysyłka: Niedostępna
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