Postharvest Ripening Physiology of Crops

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Opis: Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking clues from studies in grape and tomato as model fruits, the book reviews a few case studies and gives you a detailed account of molecular regulation of fruit ripening, and signal transduction and internal atmospheres in relation to fruit ripening. It also presents an overview of methods utilized in fruit proteomics, as well as a global proteome and systems biology analysis of fruits during ripening, and discusses the basics of dormancy, its molecular and physiological basis, and methods to break the dormancy. The book provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits, including tropical, subtropical, and temperate fruits, with a special emphasis on fruit ripening and the role of ethylene during this process. It presents a brief description of the composition of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.Ripening Physiology: An Overview Sunil Pareek Postharvest Physiology of Fruits and Vegetables Peter M. A. Toivonen Postharvest Quality of Ornamental Plants Fernando L. Finger, Tania P. Silva, Fernanda F. Araujo, and Jose G. Barbosa Physiology and Molecular Biology of Flower Senescence Kenichi Shibuya and Kazuo Ichimura Respiratory Metabolism Mikal E. Saltveit Stomata and Postharvest Physiology Uulke Van Meeteren and Sasan Aliniaeifard Water Loss from Harvested Horticultural Commodities Mikal E. Saltveit Lysophospholipids and Postharvest Quality of Fruits, Vegetables, and Cut Flowers Domingos P. F. Almeida Fruit Skin Color and the Role of Pigments during Fruit Ripening Emrul Kayesh, Lingfei Shangguan, and M. Mofazal Hossain Molecular Regulation of Fruit Ripening Ajay Arora Advances in Ethylene Signal Transduction in Fruits and Vegetables Willis O. Owino and Jane Ambuko Internal Atmosphere of Fruits: Role and Significance in Ripening and Storability Vijay Paul and Rakesh Pandey Proteomics of Fruit Development and Ripening Aloysius Wong, Ludivine Thomas, Christoph Gehring, and Claudius Marondedze Potato Tuber Dormancy and Postharvest Sprout Control Jeffrey C. Suttle, Michael A. Campbell, and Nora L. Olsen Calcium Deficiency Disorders in Plants Sergio Tonetto De Freitas, Cassandro Vidal Talamini Do Amarante, and Elizabeth J. Mitcham Fresh Fruit Aroma: An Integrative Overview for a Complex Flavor Trait Orianne Gudenschwager and Bruno G. Defilippi Flavor and Aroma Compounds of Some Exotic Tropical Fruits and Berries: Biosynthetic Pathways and Metabolism Ola Lasekan Impact of Postharvest Technologies on the Flavor of Fresh Fruits and Vegetables Charles F. Forney


Szczegóły: Postharvest Ripening Physiology of Crops

Tytuł: Postharvest Ripening Physiology of Crops
Wydawnictwo: Productivity Press Inc
ISBN: 9781498703802
Rok wydania: 2016
Ilość stron: 683
Oprawa: Twarda
Waga: 1.09 kg


Recenzje: Postharvest Ripening Physiology of Crops

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Postharvest Ripening Physiology of Crops

Postharvest Ripening Physiology of Crops is a comprehensive interdisciplinary reference source for the various aspects of fruit ripening and postharvest behavior. It focuses on the postharvest physiology, biochemistry, and molecular biology of ripening and provides an overview of fruits and vegetables, including chapters on the postharvest quality of ornamental plants and molecular biology of flower senescence. It describes various developments that have taken place in the last decade with respect to identifying and altering the function of ripening-related genes. Taking clues from studies in grape and tomato as model fruits, the book reviews a few case studies and gives you a detailed account of molecular regulation of fruit ripening, and signal transduction and internal atmospheres in relation to fruit ripening. It also presents an overview of methods utilized in fruit proteomics, as well as a global proteome and systems biology analysis of fruits during ripening, and discusses the basics of dormancy, its molecular and physiological basis, and methods to break the dormancy. The book provides an overview of the most important metabolic pathways and genes that control volatile biosynthesis in model fruits, including tropical, subtropical, and temperate fruits, with a special emphasis on fruit ripening and the role of ethylene during this process. It presents a brief description of the composition of volatiles in various fruit species and addresses the influences of preharvest factors and postharvest technologies on fruit aroma, basic mechanisms responsible for postharvest flavor change in fresh produce, and the potential impacts of various postharvest technologies on flavor.Ripening Physiology: An Overview Sunil Pareek Postharvest Physiology of Fruits and Vegetables Peter M. A. Toivonen Postharvest Quality of Ornamental Plants Fernando L. Finger, Tania P. Silva, Fernanda F. Araujo, and Jose G. Barbosa Physiology and Molecular Biology of Flower Senescence Kenichi Shibuya and Kazuo Ichimura Respiratory Metabolism Mikal E. Saltveit Stomata and Postharvest Physiology Uulke Van Meeteren and Sasan Aliniaeifard Water Loss from Harvested Horticultural Commodities Mikal E. Saltveit Lysophospholipids and Postharvest Quality of Fruits, Vegetables, and Cut Flowers Domingos P. F. Almeida Fruit Skin Color and the Role of Pigments during Fruit Ripening Emrul Kayesh, Lingfei Shangguan, and M. Mofazal Hossain Molecular Regulation of Fruit Ripening Ajay Arora Advances in Ethylene Signal Transduction in Fruits and Vegetables Willis O. Owino and Jane Ambuko Internal Atmosphere of Fruits: Role and Significance in Ripening and Storability Vijay Paul and Rakesh Pandey Proteomics of Fruit Development and Ripening Aloysius Wong, Ludivine Thomas, Christoph Gehring, and Claudius Marondedze Potato Tuber Dormancy and Postharvest Sprout Control Jeffrey C. Suttle, Michael A. Campbell, and Nora L. Olsen Calcium Deficiency Disorders in Plants Sergio Tonetto De Freitas, Cassandro Vidal Talamini Do Amarante, and Elizabeth J. Mitcham Fresh Fruit Aroma: An Integrative Overview for a Complex Flavor Trait Orianne Gudenschwager and Bruno G. Defilippi Flavor and Aroma Compounds of Some Exotic Tropical Fruits and Berries: Biosynthetic Pathways and Metabolism Ola Lasekan Impact of Postharvest Technologies on the Flavor of Fresh Fruits and Vegetables Charles F. Forney

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Cena 943,01 PLN
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Oszczędzasz 6%
Wysyłka: Niedostępna
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