Le Cordon Bleu's Pastry School 100 step-by-step recipes explained by the chefs of the famous French culinary school
- Wydawnictwo: Grub Street
- Oprawa: Twarda z obwolutą
Opis: Le Cordon Bleu's Pastry School
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy.
Szczegóły: Le Cordon Bleu's Pastry School
Tytuł: Le Cordon Bleu's Pastry School
Podtytuł: 100 step-by-step recipes explained by the chefs of the famous French culinary school
Wydawnictwo: Grub Street
ISBN: 9781911621201
Języki: angielski
Rok wydania: 2019
Ilość stron: 512
Format: 22 x 27 cm
Oprawa: Twarda z obwolutą
Waga: 2.185 kg
Recenzje: Le Cordon Bleu's Pastry School
Le Cordon Bleu's Pastry School
100 step-by-step recipes explained by the chefs of the famous French culinary school
- Wydawnictwo: Grub Street
- Oprawa: Twarda z obwolutą
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or professional cooks. It is the world's largest hospitality education institution, with over 20 schools on five continents. Its educational focus is on hospitality management, culinary arts, and gastronomy.
Szczegóły: Le Cordon Bleu's Pastry School
Tytuł: Le Cordon Bleu's Pastry School
Podtytuł: 100 step-by-step recipes explained by the chefs of the famous French culinary school
Wydawnictwo: Grub Street
ISBN: 9781911621201
Języki: angielski
Rok wydania: 2019
Ilość stron: 512
Format: 22 x 27 cm
Oprawa: Twarda z obwolutą
Waga: 2.185 kg