56.9
Książki
Penguin Books
New Rules of Cheese: A Freewheeling and Informative Guide
Wydawnictwo:
Penguin Books
Opis
A fun and quirky guide to the essential rules for enjoying cheese, including tips on selecting and tasting different varieties, serving and pairing cheeses, as well as a brief history on cheese and a rundown of how cheeses are made. This richly illustrated book from a lauded cheesemonger--perfect for all cheese fans, from newcomers to experts--teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you`ll even learn why cheese is actually good for you (and doesn`t make you fat!), find enlightenment on the great dairy debate--pasteurized versus not pasteurized--and improve your cheese vocabulary with a handy lexicon chart.
Szczegóły
Tytuł
New Rules of Cheese: A Freewheeling and Informative Guide
Autor
Anne Saxelby
Wydawnictwo
Rok wydania
2020
Ilość stron
160
Format
18x22.5 cm
ISBN
9781984857897
Rodzaj
Książka
Stan
Nowy
EAN
9781984857897
Kraj produkcji
GB
Producent
Penguin Books Limited
Podmiot odpowiedzialny
Penguin Random House Ireland Limited
Nassau Street 32 Morrison Chambers
Dublin
IE
www.penguin.co.uk
Dublin
IE
www.penguin.co.uk
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New Rules of Cheese: A Freewheeling and Informative Guide
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